Tonight I made one of our new favorites! We looked at the total cost of the meal and it is about $6.50 to feed 4 people! I hope you enjoy it – gluten-free and vegan and yummy. My daughter LOVES this meal and literally was squealing while eating it – talk about kid-friendly. Everything is gluten-free and vegan and could easily be make as a ‘camp’ meal without much fuss or even clean up.
Dinner 9/24/2009:
Black Bean Tacos with Green Salad
For 4 People:
Directions:
Saute chopped onion until soft, add black beans to heat. Chop tomatoes and set aside. Cut avocados into long strips. Rinse and rip lettuce. Heat hard corn taco shells in oven (350 degrees for a few minutes). Put lettuce on plates with basil leaves on top. Make tacos using lettuce, basal, black beans mixed with onions, tomatoes, avocados. Once everyone has a ‘hard taco’ with fixings encourage people to make taco salads with remaining ingredients – no dressing necessary!
