Last Tuesday I decided that I was tired of gluten-free rolled oats and needed a change of pace. So I decided that we needed to try something new. Corn Grits? It doesn’t sound great but they are very delicious. You can serve them with fresh raw honey(or Agave Juice) and rice milk or soy milk for extra tastyness. You could add regular milk if you are not vegan.
I recommend Bob’s Red Mill Corn Grits which can also be used to make polenta (I haven’t tried it yet but it’s on my list!). I served a half of Banana in each bowl to add a serving of fruit in the morning. Nuts could also be a good option but I’m not a huge fan of nuts in the early morning. I should say, to be fair, that my husband does not care for this meal. He grew up eating corn grits and now won’t eat them anymore. He doesn’t have to eat gluten-free so he had Cheerios instead.
