Gluten-Free/Vegan/Momma's Blog

Lemon and Garlic Quinoa Salad | October 6, 2009

This is a great side salad to burgers (vegan/gluten-free) or anything else that is a bit more hearty.  Fish would be a great option as well.  This would also be a great gluten-free/vegan option to bring to a party so that you have an option of something interesting to eat that everyone else will love too!

Lemon and Garlic Quinoa Salad

Salad:

• 1 cup Quinoa (then cooked)
• 1/2 cup carrots, chopped
• 1/3 cup parsley, minced
• 1/4 cup sunflower seeds

Dressing:

• 2-3 cloves garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons olive oil
• Salt to Taste

Directions:

Cook Quinoa.  Prepare dressing in large bowl, add carrots, seeds and parsley.  Add cooked quinoa and toss well.  Serve at room temperature or chilled.

Adapted from Feeding The Whole Family by Cynthia Lair